Potonguler F&B Sdn Bhd is an elite food manufacturer committed to the diabetic friendly market. PotonGuler have a patent pending for a sweetener mixture formula that is low in calories and low in glycemic index. The new product is designed by our founder, Mia Norman who has numerous years of experience as a low calorie and food fortification expert. PotonGuler vision is to create wholesome food by removing excessive sugar in food processing and to produce affordable healthy food for everyone.
THE "GOOD SUGAR" DISRUPTIVE INNOVATION
10 Years of Manufacturing Experience
As low sugar & low calorie food producer
10 Varieties of Food Products
Assortments of low calorie & low sugar food & beverages
10 Years in Sweeteners Industry
Only low calorie & low GI sweetener is used in making our products
WORLD CLASS RECOGNITION
LE CORDON BLEU - PARIS Founded in Paris in 1895, Le Cordon Bleu is a world renowned educational institutions in culinary and hospitality. With international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary program that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.