(Jalan Raja Laut): +012-9411546
(Damansara & Bangsar): +60 13-297 3788
(Klang): +60 16-219 2144
(Putra Heights): +60 14-663 3088
(Bangi): +60 14-661 0454
(Putrajaya): +60 17-230 8293
(Manjung): +60 10-504 5433
(Ipoh): +60 13-932 1229
(Kelantan): +60 19-982 1100
(Terengganu): +60 16-219 2144
(Kemaman) +60 12-390 5381
(Pejabat Majlis Daerah Pontian): +60 11-2075 3155
(Seremban): +60 16-996 6162
(Setia Alam): Shoopee
(Kelantan): +60 10-928 1442
(Perak): +6011-1056 1634
(Mentakab,Pahang): +60 18-911 2613
(Terengganu): +60 10-865 7482
(Sg.Buloh): +60 12-281 0395
(Kuchai Lama): +60133683188
(Saujana Putra): Shoopee
Kota Damansara: +6011-10060356
Pasir Gudang: +601110698847
Graduated from Universiti Teknologi Mara, Alor Gajah Melaka majoring in Business Administration with CGPA 3.95. She is a top student with the highest CGPA for her batch. She has accumulated a number of experiences in managing startups & handling sales for her previous companies. As a chief managing officer, she handles day to day administrative activities of the company as well as licensing and adhering to regulatory bodies.
Our go-to distribution guy who can deliver with a smile. He is our early team member in the distribution & logistics part of the company. He is skilled in planning and establishing delivery systems for a smooth operation for the company. He is an avid football fan and our outlet distribution master.
Our head of plant who ensures all our productions compiles with the good manufacturing practice. He is our early team member in the manufacturing part of the company. He is skilled in ensuring all products are produced with high standards in a timely manner and ensuring compliance in all sectors of production.
A serial entrepreneur that emphasizes low-calorie food products and to create awareness about the availability of affordable healthy daily food products on a larger scale. He is a dynamic scholar focusing and with years of corporate experience in basic skills such as innovation and business planning. His current pursuit is marketing, designing food products and brand awareness for the company. As a diabetic-friendly advocator, his focus is to create various downstream products that inhibit all-natural ingredients such as low-calorie sweetener and to create a complete ecosystem so that one-day low-calorie food product line will be a lifestyle.
She started in the food industry at the age of 16 when she participated in all sorts of projects and ventures that are related to the food industry and particularly, diabetic-friendly food industries. She had gathered a few years of working experience at a young age as part of the development program to enhance her knowledge in the food industry.
A graduate of Diplome de Patisserie Superieure, from Le Cordon Bleu, she acquired the knowledge of pastries & dessert and reducing the amount of sugar and calories in the process of making them. Currently, she is the Head of R&D and the formulator that has created numerous products for the company.