10 Years of Manufacturing Experience
10 Varieties of Food Products
10 Years in Sweeteners Industry
Diabetic-friendly, low-calorie & low GI “Good Sugar”.
Graduated from Universiti Teknologi Mara, Alor Gajah Melaka majoring in Business Administration with CGPA 3.95. She is a top student with the highest CGPA for her batch. She has accumulated a number of experiences in managing startups & handling sales for her previous companies. As a chief managing officer, she handles day to day administrative activities of the company as well as licensing and adhering to regulatory bodies.
Our go-to distribution guy who can deliver with a smile. He is our early team member in the distribution & logistics part of the company. He is skilled in planning and establishing delivery systems for a smooth operation for the company. He is an avid football fan and our outlet distribution master.
Our head of plant who ensures all our productions compiles with the good manufacturing practice. He is our early team member in the manufacturing part of the company. He is skilled in ensuring all products are produced with high standards in a timely manner and ensuring compliance in all sectors of production.
A serial entrepreneur that emphasizes low-calorie food products and to create awareness about the availability of affordable healthy daily food products on a larger scale. He is a dynamic scholar focusing and with years of corporate experience in basic skills such as innovation and business planning. His current pursuit is marketing, designing food products and brand awareness for the company. As a diabetic-friendly advocator, his focus is to create various downstream products that inhibit all-natural ingredients such as low-calorie sweetener and to create a complete ecosystem so that one-day low-calorie food product line will be a lifestyle.
She started in the food industry at the age of 16 when she participated in all sorts of projects and ventures that are related to the food industry and particularly, diabetic-friendly food industries. She had gathered a few years of working experience at a young age as part of the development program to enhance her knowledge in the food industry.
A graduate of Diplome de Patisserie Superieure, from Le Cordon Bleu, she acquired the knowledge of pastries & dessert and reducing the amount of sugar and calories in the process of making them. Currently, she is the Head of R&D and the formulator that has created numerous products for the company.